I can tell by the overwhelming number of e-mails that I have received that everyone is dying to know how Pizza Friday went last week. Well, wait no longer - the recap has arrived.
Overall impression: Awesomely deadly.
Deadly? Yep. Turns out that Brendan is awesome (but you knew that right?) and listened when I said that there were not enough scallops in my life the other day. So what did he bring home for a pizza topping? No, not
just scallops, but scallops on sale. $4.99/lb scallops.
If this is my favorite food- how did it turn deadly? Well, turns out. Two of our two guests for pizza friday - allergic to shell fish. That is OK right? just avoid the AMAZING corn and scallop pizza (hey- don't blame me that you missed it - you were invited). Well.. turns out that I was "helping" in the kitchen and browned the sausage in the scallop pan to save on dishes. Apparently, allergic is allergic and we had some prickly tongues. Oops.
Because of our failures as hosts, (poisoning the guests does count as a failure in
Martha's eyes) something had to give. We had to be punished in some way. So what did we sacrifice? Pain of all pains it was the pizza stone. The very thing that makes the pizza good in the first place.
The recap is late because I wanted to be sure the
new pizza stone was on order, apologies were made and I can reassure folks that 2/27 pizza night is on. Twenty five gallons of beer is currently in fermentation, a new stone is working it's way to me and Aya, our exchange student is going to be welcomed to the fiesta by all of you.
Start planning your toppings.